News round-up

Select a theme
Filter by
Mise en ligne (field_press_info_diffusiondate)
Date du contenu (field_page_date)
Date de publication (field_publication_date)
1127 results
Edmond Becquerel, Solar spectra, 1848, photochromatic images, Musée Nicéphore Niépce, Chalon-sur-Saône.
Press
Matter
Matter

Mystery solved! We finally understand the origin of the colours in the first colour photographs

A palette of colours on a silver plate: that is what the world’s first colour photograph looks like. It was taken by French physicist Edmond…

Read more
© A-C M. Nabais, D Antunes et al. 2000, E. J. P. Ruas
Press
Society

Neanderthals: Pioneers in the use of marine resources

Read more
#
© Amandine Aftalion, chercheuse du CNRS au Centre d'analyse et de mathématique sociales (CNRS/EHESS), et Emmanuel Trélat, chercheur de Sorbonne Université au Laboratoire Jacques-Louis Lions (CNRS/Sorbonne Université/ Université de Paris)
Press

How to break new records in the 200 metres?

Usain Bolt's 200m record has not been beaten for ten years and Florence Griffith Joyner's for more than thirty years. And what about if the secret…

Read more
éléphants de mer
© Isabelle CHARRIER / Neuro-PSI / CNRS Photothèque
Press
Life

Among wild mammals too, females live longer

Read more
© Silva et al./PNAS
Press
Life

“Thermometer” protein regulates blooming

Read more
Press
Space

Jupiter’s Great Red Spot shrinking in size but not in thickness

Read more
© Caterina Marino / CNRS / INCC
Press
Life

At 8 months, babies already know their grammar

Read more
© Chloé Berland et al.
Press
Life

Triglycerides control neurons in the reward circuit

Energy-dense food, obesity and compulsive food intake bordering addiction: the scientific literature has been pointing to connections between these…

Read more
© Hugo Harbers / AAPSE / CNRS-MNHN
Press
Society
Life

Wild boars provide archaeologists with clues to early domestication

Read more
© Danaé Nuzzaci / CNRS / CSGA
Press
Life

The origin of satiety: brain cells that change shape after a meal

You just finished a good meal and are feeling full? Researchers from the CNRS, Inrae, University of Burgundy, Université de Paris, Inserm, and…

Read more