News round-up
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Le Journal
French cheese under threat
Cheeses host a multitude of microorganisms that turn milk into curds. Selected by humans, these ferments are not exempt from food industry…
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Le Journal
Is a war for water looming?
As a result of climate change, a third of the world's population is likely to be affected by dwindling water reserves. This will inevitably lead to…
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Update
The CNRS has unsubscribed from the Scopus publications database
The CNRS committed to open science several years ago and of course this includes publication databases for which sustainable open solutions need to…
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Update
Launch of the 2024 external competition for researchers
The registration phase is now open. This year, 270 positions are available. You have until February 9, 2024 to apply for the researcher competitions,…
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Update
Sports science: the CNRS is leading the field
The CNRS's Sport and Physical Activity Research Network held a conference on December 6th 2023 to take stock of its work almost five years on from…
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Le Journal
"Sociology needs to reconnect with science"
The sociologist Bernard Lahire feels that it is time for his discipline to identify the fundamental structures of human societies as universal…
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Update
"Depriving ourselves of foreign talent would be a drastic error"
Antoine Petit, Chairman and CEO of the CNRS, reaffirms the role of international collaboration in research.
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